Fats and oils composition for reducing lipids in blood

ABSTRACT

The present invention relates to fats and oils composition for reducing lipids in blood, comprising a triglyceride in which specified fatty acids are artificially combined at the first portion, the second portion and third portion of the triglyceride molecule. The present composition is preferably useful for foods.

TECHNICAL FIELD OF THE INVENTION

[0001] The present invention relates to a fats and oils composition for reducing lipids in blood, and in particular, the present invention relates to a fats and oils composition for reducing lipids in blood (blood fat), comprising a triglyceride as an effective compound in which specified fatty acids are combined at the first carbon, second carbon and third carbon of the triglyceride. The present composition is preferably useful for cooking or foods.

PRIOR ART

[0002] Recently and in particular in Japan, the number of persons who suffer from ischemic heart disease or brain infarction has increased, and the average of age of the persons who suffer from such diseases has been getting lower and lower. These diseases are generally caused by arteriosclerosis, which mainly results from deposition of cholesterol and otherwise lipids in the blood vessel. It is considered that hypercholesterolemia or hyperlipidemia is one of the dangerous factors that causes arteriosclerosis. Although Japanese people used to have a cholesterol value in plasma lower than that of Europeans or Americans, it is reported that recently, there is no significant difference in the cholesterol value in plasma, in particular between Japanese teenagers and European or American teenagers. It is considered to be due to the recent change in Japanese eating habit. Therefore, it has been said that it is required to take necessary and prompt measures related to diet in order to prevent arteriosclerosis from the period of childhood (Current Internal Medicine 3, Hiperlipidemia edited by Haruo Nakamura, pages 44 to 52, published by Kanahara & Co., Ltd., 1995).

[0003] Several medicines for promoting lipid metabolisms are already commercially available, including HMG-CoA reductase inhibitors, linoleic acid derivative formulations, fibric acid formulations, nicomol formulations, unsaponified soybean oils, esterases, dextran sodium sulfate, artoron, probucol, and colestyramire. However, there is a report that these medicines may sometimes cause side effects such as kidney impairment, liver impairment, fever, and anaphylaxis, so as not to be said to be complete safety. Also, these medicines may not be applied to a person who is supersensitive to medicines, pregnant, or suffering from liver disease (A Book To Know A Medicine Prescribed By A Doctor written by Shigeru Kimura, pages 147 to 154, published by Hhoken Shuppan Co., Ltd., 2000).

[0004] Further, several formulations for lipid metabolisms that have improved in safety and effectiveness have been invented. See Japanese Laid Open Patent Publications Nos. 07-278010, 08-280358, 10-229841 and 2001-169753. However, such improved formulations have not become widespread, and in addition, are not easy to apply to our daily life. Recent National Nutrition Research reports that 59.6% of Japanese in their 40's suffer from hyperlipidemia (The Present State of the Nutrition of the Nation edited by Kenko Eiyo Joho Kenkyukai (Health and Nutrition Information Research), “The Result of the National Nutrition Research in 1999”, page 45, published by Dai-ichi Shuppan Publishing Co., Ltd., 2001). Therefore, novel formulations for reducing lipids in blood, that not only provide safety and effectiveness but also is easily applied in our daily life, has been in demand.

[0005] On the other hand, several patents or patent applications have disclosed functionalities with respect to the structure of triglycerides. For example, Seto et al. discloses in Japanese Patent No. 1728708 that a structured fats and oils compound in which a fatty acid having 8 to 14 carbon atoms is combined at the second carbon of the triglyceride, and a fatty acid having 18 or more carbon atoms is combined at the first and the third carbons of the triglyceride, may be superior in digestion and absorption, the patent being assigned to Nisshin Oil Mills Ltd,. Also, Seto et al. discloses a structured fats and oils composition in Japanese Laid Open Patent Publication No. 9-13075, which is assigned to Nissin Oil Mills Ltd,. The structured fats and oils composition comprises a triglyceride, in which a n-3 long chain multivalent unsaturated fatty acid is combined, and less than 40 mole % of which is combined at the second carbon of the triglyceride, may have an improved property in lipid metabolisms in blood. Furthermore, Cain et al. discloses in U.S. Pat. No. 5,681,608 that triglycerides, in which an unsaturated fatty acid having 18 and more carbon atoms is combined at the second carbons of the triglycerides in an amount of 35 to 99.5%, may be superior in ingestion and absorption. However, there is no mention of fatty acids combined at the first and the third carbons of the triglycerides.

[0006] Thus, the present invention provides a novel fats and oils composition for reducing lipids in blood, which is superior not only in safety and effectiveness but also in easy application to our daily life. Also, the present invention provides novel foods containing such fats and oils composition.

SUMMARY OF THE INVENTION

[0007] The present inventor has investigated fats and oils compositions for the purpose of reducing lipids in blood, in the view of the above problems, and finally found that a triglyceride as an effective component, in which a selected fatty acid is combined at each of the first, second and third carbons of the triglyceride, may accomplish reduction of lipids in blood.

[0008] According to the present invention, there is provided a fats and oils composition for reducing lipids in blood, comprising triglycerides containing a R_(M)R_(L)R_(M) triglyceride as an effective component. The R_(M)R_(L)R_(M) triglyceride has Formula I as follows.

[0009] According to the present invention, the triglycerides may further contain a R_(L)R_(L)R_(M) triglyceride and/or a R_(M)R_(L)R_(L) triglyceride.

[0010] The R_(L)R_(L)R_(M) triglyceride has Formula II as follows.

[0011] The R_(M)R_(L)R_(L) triglyceride has Formula II′ as follows.

[0012] Also, according to the present invention, the triglycerides may further contain a R_(M)R_(M) R_(L) triglyceride and/or a R_(L)R_(M)R_(M) triglyceride.

[0013] The R_(M)R_(M)R_(L) triglyceride has Formula III as follows.

[0014] Also, the R_(L)R_(M)R_(M) triglyceride has Formula III′ as follows.

[0015] In the Formulas I, II, II′, III and III′, R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.

[0016] Also, according to the present invention, in the total mass of all the acyl groups in the triglycerides, R_(L) may be contained in an amount of 60 to 90 mass %, and R_(M) may be contained in an amount of 10 to 29 mass %. Also, in the total mass of the acyl groups of all the long chain fatty acids in the triglycerides, R_(L) may be contained in an amount of 70 to 99 mass %. In addition, in the total mass of all the acyl groups combined at the portion of C² in the triglycerides, R_(L) may be contained in an amount of 70 to 99 mass %.

[0017] Also, according to the present invention, R_(M) may be acyl group of caprylic acid, and R_(L) may be acyl group of oleic acid.

[0018] Also, according to the present invention, in the fats and oils composition for reducing lipids in blood, the R_(M)R_(L)R_(M) triglyceride may be contained in an amount of 5 to 25 mass %.

[0019] Also, according to the present invention, in the fats and oils composition for reducing lipids in blood, the R_(L)R_(L)R_(M) triglyceride and/or the R_(M)R_(L)R_(L) triglyceride may be contained in an amount of 45 to 65 mass %.

[0020] Further, the fats and oils composition for reducing lipids in blood may be applied to foods. Such foods may include cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods.

[0021] Instead of the R_(M)R_(L)R_(M) triglyceride having Formula I contained as an effective component of the fats and oils composition for reducing lipids in blood, the R_(L)R_(L)R_(M) triglyceride having Formula II and/or the R_(M)R_(L)R_(L) triglyceride having Formula II′ as described before may be contained in the composition as an effective component. In such case, the R_(M)R_(L)R_(M) triglyceride having Formula I may be further contained in the present composition. Additionally, the R_(M)R_(M)R_(L) triglyceride having Formula III and/or the R_(L)R_(M)R_(M) triglyceride having Formula III′ may be contained in the present composition.

[0022] On the other hand, instead of the R_(M)R_(L)R_(M) triglyceride having Formula I contained as an effective component of the fats and oils composition for reducing lipids in blood as described before, the R_(M)R_(M)R_(L) triglyceride having Formula III and/or the R_(L)R_(M)R_(M) triglyceride having Formula III′ may be contained in the composition as an effective component. In such case, the R_(M)R_(L)R_(M) triglyceride having Formula I may be farther contained in the present composition. Additionally, the R_(L)R_(L)R_(M) triglyceride having Formula II and/or the R_(M)R_(L)R_(L) triglyceride having Formula II′ may be contained in the present composition.

DETAILED DESCRIPTION OF THE INVENTION

[0023] According to the present invention, the lipids in blood may include total cholesterol, LDL cholesterol and neutral fat in blood. Generally speaking, the lipids in blood may be measured by analyzing plasma or serum.

[0024] According to the present invention, one of effective components in the fats and oils composition for reducing lipids in blood is a R_(M)R_(L)R_(M) triglyceride in which a saturated medium chain fatty acid having 8 to 10 carbon atoms is combined at the first and the third carbons of the triglyceride, and a monounsaturated long chain fatty acid having 16 to 18 carbon atoms is combined at the second carbon of the triglyceride.

[0025] The monounsaturated long chain fatty acid having 16 to 18 carbon atoms may include, but is not to be limited to, palmitoleic acid, oleic acid, petroselinic acid, elaidic acid, and vaccenic acid. Monounsaturated fatty acids whose double bond is located at a different portion from, and in relation of isomer to, those listed above, may be included in the monounsaturated long chain fatty acid. Also, acids in relation to cis or trans isomerism of those listed above may be included in the monounsaturated long chain fatty acid. Further, monounsaturated hydroxy acids such as ricinoleic acid and densipolic acid, and monounsaturated epoxy acids such as vernolic acid, as well as monounsaturated keto acids may be included in the monounsaturated long chain fatty acid. In particular, oleic acid may be preferable as the monounsaturated long chain fatty acid having 16 to 18 carbon atoms according to the present invention.

[0026] The saturated medium chain fatty acid having 8 to 10 carbon atoms may include, but is not to be limited to, caprylic acid, capric acid, saturated monohydroxy acids, saturated polyhydroxy acids, and polyyne acid. In particular, caprylic acid may be preferable as the saturated medium chain fatty acid having 8 to 10 carbon atoms according to the present invention.

[0027] The R_(M)R_(L)R_(M) triglyceride of the effective component may be contained in the fats and oils composition according to the present invention in an amount of 0.1 to 99.9 mass %, but in particular, preferably in an amount of 3 to 50 mass %, and more preferably in an amount of 5 to 25 mass %, and most preferably in an amount of 10 to 20 mass %. When the R_(M)R_(L)R_(M) triglyceride is contained in the composition in the amount mentioned above, the triglycerides including the effective one or ones may be digested and absorbed very well when eating foods containing the composition. In addition, cost reduction for producing the composition may be accomplished.

[0028] In addition to the R_(M)R_(L)R_(M) triglyceride, the fats and oils composition according to the present invention may contain a R_(L)R_(L)R_(M) triglyceride represented by Formula II and/or a R_(M)R_(L)R_(L) triglyceride represented by Formula II′. The R_(L)R_(L)R_(M) triglyceride and/or the R_(M)R_(L)R_(L) triglyceride may be contained preferably in an amount of 45 to 65 mass %, and more preferably in an amount of 50 to 60 mass %.

[0029] Further, the fats and oils composition according to the present invention may contain a R_(M)R_(M)R_(L) triglyceride represented by Formula III and/or a R_(L)R_(M)R_(M) triglyceride represented by Formula III′.

[0030] Also, in case of further containing the R_(L)R_(L)R_(L) triglyceride, the R_(L)R_(L)R_(L) triglyceride may be contained preferably in an amount of 25 to 45 mass %, and more preferably in an amount of 30 to 40 mass %.

[0031] These amounts of the triglycerides may improve in application to cooking or foods.

[0032] In the total mass of all the acyl groups in the triglycerides, R_(L), which is preferably the acyl group of oleic acid, is contained preferably in an amount of 60 to 90 mass %,and more preferably in an amount of 70 to 80 mass %. With such an amount of R_(L), the composition according to the present invention may improve reduction of lipids in blood.

[0033] In the total mass of all the acyl groups in the triglycerides, R_(M), which is preferably the acyl group of caprylic acid, is contained preferably in an amount of 10 to 29 mass %, and more preferably in an amount of 15 to 25 mass %. With such an amount of R_(M), applicability to cooking or foods may be improved.

[0034] In the total mass of the acyl groups of all the long chain fatty acids in the triglycerides, R_(L), which is preferably the acyl group of oleic acid, may be contained preferably in an amount of 70 to 99 mass %, and more preferably in an amount of 75 to 95 mass %. The present composition may be further improved to reduce lipids in blood. According to the present invention, the long carbon chain fatty acid means a fatty acid having 14 or more carbon atoms, including the monounsaturated long chain fatty acid having 16 to 18 carbon atoms.

[0035] In the total mass of all the acyl groups combined at the portions of C₂ in the triglycerides, R_(L), which is preferably the acyl group of oleic acid, may be contained preferably in an amount of 70 to 99 mass %, and more preferably in an amount of 80 to 95 mass %. When such an amount of R_(L) is combined at the second carbons of the triglycerides, the composition may have a significant effect of reducing lipids in blood.

[0036] In addition, according to the present invention, the triglycerides may further contain a R_(L)R_(L)R_(L) triglyceride. The R_(L)R_(L)R_(L) triglyceride has Formula IV as follows.

[0037] Also, according to the present invention, the triglycerides may further contain a R_(M)R_(M)R_(M) triglyceride. The R_(M)R_(M)R_(M) triglyceride has Formula V as follows.

[0038] Also, according to the present invention, the triglycerides may further contain a R_(L)R_(M)R_(L) triglyceride. The R_(L)R_(M)R_(L) triglyceride has Formula VI as follows.

[0039] In Formulas IV, V and VI, R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.

[0040] One of the preferable fats and oils compositions of the present invention may have a constitution as follows, but is not to be limited thereto.

[0041] A fats and oils composition for reducing lipids in blood comprising triglycerides containing:

[0042] an R_(M)R_(L)R_(M) triglyceride having Formula I, wherein R_(M) is acyl group of caprylic acid, and R_(L) is acyl group of oleic acid, in an amount of 10 to 20 mass %,

[0043] an R_(L)R_(L)R_(M) triglyceride having Formula II and/or a R_(M)R_(L)R_(L) triglyceride having Formula II′, wherein R_(M) is acyl group of caprylic acid and R_(L) is acyl group of oleic acid, in an amount of 49 to 59 mass %, and

[0044] an R_(L)R_(L)R_(L) triglyceride having Formula IV, wherein R_(L) is acyl group of oleic acid, in an amount of 30 to 40 mass %,

[0045] wherein in the total mass of the acyl groups in the triglycerides, the acyl group of oleic acid is contained in an amount of 60 to 90 mass %, and the acyl group of caprylic acid is contained in an amount of 10 to 29 mass %, wherein in the total mass of the acyl groups of all the long carbon chain fatty acids in the triglycerides, the acyl group of oleic acid is contained in an amount of 70 to 99 mass %, and wherein in the total mass of all the acyl groups combined at the portions of the second carbon in the triglycerides, the acyl group of oleic acid is contained in an amount of 70 to 99 mass %.

[0046] According to the present invention, the fats and oils composition may include the other ingredients set forth above. For example, the fats and oils composition may include diacylglycerols (diglycerides). Such diacylglycerols may be included in the present composition preferably in an amount of less than 9.9 mass %, and more preferably in an amount of less than 4.9 mass %, and most preferably in an amount of less than 2.9 mass %. With such amount of the diacylglycerols, the composition according to the present invention may be useful for cooking or foods.

[0047] The fats and oils composition for reducing lipids in blood according to the present invention may taste as good as a commercially available cooking oils such as rapeseed oil, corn oil, safflower oil and soybean oil. Therefore, the fats and oils composition for reducing lipids in blood according to the present invention may not only be used for cooking such as fried foods, panned foods, marinades, but also be applied to processed foods.

[0048] By using the fats and oils composition for reducing lipids in blood according to the present invention, various foods may be cooked or applicable to other foods, while making the best use of the taste and flavor of the raw food material.

[0049] Also, when frying with using the present composition, the extent of splashing or bubbling of the present oil is as low as commercially available cooking oils.

[0050] If necessary, additives may be added to the fats and oils composition for reducing lipids in blood according to the present invention. Such additives may include polyglycerol fatty acid ester, saccharose fatty acid ester, sorbitan fatty acid ester, vitamin E, ascorbic acid fatty acid ester, lignan, coenzyme A, phosphorus lipids, oryzanol and diglycerides for the purpose of improving preservation stability, oxidation stability, heat stability and prevention of crystallization at low temperature. Also, such additives may include vitamin E, ascorbic acid fatty acid ester, lignan, coenzyme A, phosphorus lipids and oryzanol for the purpose of improving preventions of geriatric diseases, fatness and biooxidation. Also, the fats and oils composition for reducing lipids in blood according to the present invention may be mixed with cooking oils such as soybean oil, rapeseed oil, rapeseed oil rich in oleic acid, corn oil, sesame seed oil, sesame salad oil, perilla oil, linseed oil, peanut oil, safflower oil, safflower oil rich in oleic acid, sunflower oil, sunflower oil rich in oleic acid, cotton seed oil, grape seed oil, macadamia nut oil, hazelnut oil, pumpkin seed oil, walnut oil, camellia oil, tea seed oil, egoma oil, perilla oil, borage oil, olive oil, rice bran oil, wheat embryo oil, seal oil and algae oil, and above listed oils improved by being poor-saturated, hydrogenerated or segregated.

[0051] Relating to intake of the fats and oils composition for reducing lipids in blood according to the present invention, the triglyceride as an effective component may be taken preferably in an amount of 1 to 60 grams, and more preferably in an amount of 2 to 30 grams, and most preferably in an amount of 5 to 20 grams, daily. Furthermore, the triglyceride as an effective component may be taken preferably in an amount of 0.5 to 30 grams, and more prefereably in an amount of 1 to 20 grams, and most preferably in an amount of 5 to 16 grams, at every meal.

[0052] The fats and oils composition for reducing lipids in blood according to the present invention may be applied to cooking oils, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods, for the purpose of easily applying the fats and oils composition to our daily meals and reducing lipids in blood.

[0053] Furthermore, in such foods, the fats and oils composition for reducing lipids in blood according to the present invention may be preferably contained in such amount that the triglyceride as an effective component is contained in an amount of 0.1 to 99 mass %, and more preferably in an amount of 1 to 80 mass %, and most preferably in an amount of 10 to 77 mass %.

[0054] Also, these foods may contain food additives such as emulsifying agents, antioxidation agents, coloring agents, flavor agents and preservatives, which are well known to the persons of ordinary skills in the art.

[0055] Also, such foods may be prepared, produced or cooked, but are not to be limited thereto, in well known manner.

[0056] The fats and oils composition for reducing lipids in blood according to the present invention may be prepared by means of, but not to be limited to, an enzyme method, a chemical synthesis method, a method of extracting from natural fats and oils, and a genetic recombination method of oil seeds. In the case where the fats and oils composition for reducing lipids in blood according to the present invention is prepared by means of an enzyme method, a triglyceride of monounsaturated long chain fatty acid may react with a medium chain fatty acid in the presence of an enzyme. The triglyceride used for such reaction may be selected from, but is not to be limited to, synthesized and natural oils such as soybean oil, rapeseed oil, rapeseed oil rich in oleic acid, corn oil, sesame seed oil, sesame salad oil, perilla oil, linseed oil, peanut oil, safflower oil, safflower oil rich in oleic acid, sunflower oil, and sunflower oil rich in oleic acid.

[0057] The enzyme used for preparing the fats and oils composition according to the present invention may be any one which selectively makes reaction at the first and the third portions of the triglyceride. The enzyme may include lipase, esterase and so on. The enzyme may be in a form of solid or powder, but is not to be limited thereto. After the reaction, free fatty acids may be removed by means of distillation, absorption, alkalization removal and so on, but are not to be limited thereto. Thereafter, purification may be conducted if necessary. Such purification may be conducted by means of deoxidation treatment, decolonization treatment, deodorization treatment and so on, but is not to be limited thereto.

EMBODIMENTS

[0058] The following embodiments are recognized by the inventor as best modes, and useful for understanding the present invention, but shall not limit the scope of the present invention defined by the claims.

EXAMPLE 1

[0059] 50 kg of tricaprylin, 50 kg of oleic acid and 5 kg of Lypozym IM60 (manufactured by Novo Co., Ltd.) were mixed together and reacted under heating at 50° C. for 20 hours. After the reaction, free fatty acids were removed by distillation. Thereafter, molecular distillation was conducted so as to obtain 1 kg of fraction of fats and oils composition (1), being rich in a triglyceride in which caprylic acid was combined at the first and second carbons thereof, or the second and third carbons thereof, which is hereinafter referred to as “8.8.O” or “O.8.8”. Table 1 shows analyzed ingredients of composition (1).

EXAMPLE 2

[0060] 40 kg of sunflower rich in oleic acid, 60 kg of caprylic acid and 5 kg of Lypozym IM 60 (manufactured by NovoCo., Ltd.) were mixed together and reacted under heating at 50° C. for 20 hours. After the reaction, free fatty acids were removed by distillation. Thereafter, molecule distillation was conducted so as to obtain 1 kg of fraction of fats and oils composition (2), being rich in a triglyceride in which oleic acid was combined at the second carbon thereof and caprylic acid was combined at the first and third carbons thereof, which is hereinafter referred to as “8.O.8”. Table 1 shows analyzed ingredients of composition (2). TABLE 1 Ingredients of the Triglyceride Composition 1 Composition 2 “8.8.8” 4.6 2.4 “8.O.8” — 38.4 “O.8.8” or “8.8.O” 84.7  31.4 “8.L.8” — 2.9 “8.8.L” or “L.8.8” — 2.4 “8.O.O” or “O.O.8” 4.7 10.7 “8.L.L” or “L.L.8” — 0.9 Others 6.0 10.9

[0061] In Table 1, “8” represents caprylic acid, “O” represents oleic acid, and “L” represents a long chain fatty acid other than oleic acid. For example, “8.L.8” represents a triglyceride in which a long chain fatty acid other than oleic acid is combined at the second carbon thereof and caprylic acid is combined at each of the first and the third carbons thereof.

[0062] Tests of the Effect of the Fats and Oils Composition

[0063] Eighteen F1B hamsters were purchased for this test. Commercial solid diet were fed to them for one week and they adapted to their new circumstances. Then, all of the hamsters were fed a commercially available feed containing 10 mass % of coconut oil and 0.1 mass % of cholesterol, that is a higher cholesterol feed, for two weeks. After the period of such feeding, they were not fed for one night before blood was taken from their eyegrounds for measuring a concentration of LDL cholesterol. Then, the hamsters were divided into three groups, (1), (2) and (3), each group having six hamsters with similar averages of LDL-cholesterol and weight. Each group of hamsters was fed feeds shown in Table 2 for two weeks. After the period of such feeding, they were not fed for one night before blood was taken from their eyegrounds. The blood was centrifuged in order to be for divided into plasma. Concentrations of total cholesterol, LDL-cholesterol, HDL-cholesterol and triglycerides in the plasma were measured. Table 3 shows the results.

[0064] The group rich in “O.8.8” has a lower average of the concentration of total cholesterol than that of the group of control. The group rich in “8.O.8” has a much lower average of the concentration of total cholesterol than that of the group of control.

[0065] The group rich in “O.8.8” has a lower average of the concentration of LDL-cholesterol than that of the group of control. The group rich in “8.O.8” has a much lower average of the concentration of LDL-cholesterol then that of the group of control.

[0066] The group rich in “O.8.8” has a slight lower average of the concentration of HDL-cholesterol than that of the group of control. The group rich in “8.O.8” has a lower average of the concentration of HDL-cholesterol than that of the group of control.

[0067] The group rich in “O.8.8” has a slight lower average of the concentration of neutral fat than that of the group of control. The group rich in “8.O.8” has approximately 100 mg/dl lower average of the concentration of neutral fat than that of the group of control. TABLE 2 Groups fed meal group of control meal containing 10 mass % of coconut oil and 0.1 mass % of cholesterol group rich in “O.8.8” meal containing 10 mass % of composition (1) and 0.1 mass % of cholesterol group rich in “8.O.8” meal containing 10 mass % of composition (2) and 0.1 mass % of cholesterol

[0068] TABLE 3 (mg/dl) group of Group rich group rich control in “O.8.8” in “8.O.8” Concentration of 443 ± 47 264 ± 13 226 ± 8 Total Cholesterol Concentration of 305 ± 20 163 ± 11 130 ± 8 LDL-Cholesterol Concentration of 138 ± 30 101 ± 5   95 ± 4 HDL-cholesterol Concentration of 291 ± 46 285 ± 41  193 ± 22 Neutral Fat 

What is claimed is:
 1. A fats and oils composition for reducing lipids in blood, comprising triglycerides containing a R_(M)R_(L)R_(M) triglyceride as an effective component, having Formula I:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 2. A fats and oils composition for reducing lipids in blood according to claim 1, the triglycerides further containing a R_(L)R_(L)R_(M) triglyceride having Formula II:

a R_(M)R_(L)R_(L) triglyceride having Formula II′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 3. A fats and oils composition for reducing lipids in blood according to claim 1, the triglycerides further containing a R_(M)R_(M)R_(L) triglyceride having Formula III:

a R_(L)R_(M)R_(M) triglyceride having Formula III′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 4. A fats and oils composition for reducing lipids in blood according to claim 1, wherein in the total mass of all the acyl groups in the triglycerides, R_(L) is contained in an amount of 60 to 90 mass %, and R_(M) is contained in an amount of 10 to 29 mass %, wherein in the total mass of the acyl groups of all the long chain fatty acids in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %, and wherein in the total mass of all the acyl groups combined at the portions of C² in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %.
 5. A fats and oils composition for reducing lipids in blood according to claim 1, wherein R_(M) is acyl group of caprylic acid, and R_(L) is acyl group of oleic acid.
 6. A fats and oils composition for reducing lipids in blood according to claim 1, containing the R_(M)R_(L)R_(M) triglyceride in an amount of 5 to 25 mass %.
 7. A fats and oils composition for reducing lipids in blood according to claim 2, containing the R_(L)R_(L)R_(M) triglyceride and/or the R_(M)R_(L)R_(L) triglyceride in an amount of 45 to 65 mass %.
 8. A fats and oils composition for reducing lipids in blood according to claim 1, which is contained in a food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods.
 9. A food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods, containing a fats and oils composition for reducing lipids in blood according to claim
 1. 10. A fats and oils composition for reducing lipids in blood, comprising triglycerides containing a R_(L)R_(L)R_(M) triglyceride as an effective component having Formula II:

a R_(M)R_(L)R_(L) triglyceride having Formula II′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 11. A fats and oils composition for reducing lipids in blood according to claim 10, the triglycerides further containing a R_(M)R_(L)R_(M) triglyceride having Formula I:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 12. A fats and oils composition for reducing lipids in blood according to claim 10, the triglycerides further containing a R_(M)R_(M)R_(L) triglyceride having Formula III:

a R_(L)R_(M)R_(M) triglyceride having Formula III′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 13. A fats and oils composition for reducing lipids in blood according to claim 10, wherein in the total mass of all the acyl groups in the triglycerides, R_(L) is contained in an amount of 60 to 90 mass %, and R_(M) is contained in an amount of 10 to 29 mass %, wherein in the total mass of the acyl groups of all the long chain fatty acids in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %, and wherein in the total mass of all the acyl groups combined at the portions of C² in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %.
 14. A fats and oils composition for reducing lipids in blood according to claim 10, wherein R_(M) is acyl group of caprylic acid, and R_(L) is acyl group of oleic acid.
 15. A fats and oils composition for reducing lipids in blood according to claim 11, containing the R_(M)R_(L)R_(M) triglyceride in an amount of 5 to 25 mass %.
 16. A fats and oils composition for reducing lipids in blood according to claim 10, containing the R_(L)R_(L)R_(M) triglyceride and/or the R_(M)R_(L)R_(L) triglyceride in an amount of 45 to 65 mass %.
 17. A fats and oils composition for reducing lipids in blood according to claim 10, which is contained in a food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods.
 18. A food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods, containing a fats and oils composition for reducing lipids in blood according to claim
 10. 19. A fats and oils composition for reducing lipids in blood, comprising triglycerides containing a R_(M)R_(M)R_(L) triglyceride as an effective component having Formula III:

a R_(L)R_(M)R_(M) triglyceride having Formula III′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 20. A fats and oils composition for reducing lipids in blood according to claim 19, the triglycerides further containing a R_(M)R_(L)R_(M) triglyceride having Formula I:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 21. A fats and oils composition for reducing lipids in blood according to claim 19, the triglycerides further containing a R_(L)R_(L)R_(M) triglyceride having Formula II:

a R_(M)R_(L)R_(L) triglyceride having Formula II′:

wherein R_(M) is an acyl group of a saturated medium chain fatty acid having 8 to 10 carbon atoms, R_(L) is an acyl group of a monounsaturated long chain fatty acid having 16 to 18 carbon atoms, C¹ is the first carbon of the triglyceride, C² is the second carbon of the triglyceride, and C³ is the third carbon of the triglyceride.
 22. A fats and oils composition for reducing lipids in blood according to claim 19, wherein in the total mass of all the acyl groups in the triglycerides, R_(L) is contained in an amount of 60 to 90 mass %, and R_(M) is contained in an amount of 10 to 29 mass %, wherein in the total mass of the acyl groups of all the long chain fatty acids in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %, and wherein in the total mass of all the acyl groups combined at the portions of C² in the triglycerides, R_(L) is contained in an amount of 70 to 99 mass %.
 23. A fats and oils composition for reducing lipids in blood according to claim 19, wherein R_(M) is acyl group of caprylic acid, and R_(L) is acyl group of oleic acid.
 24. A fats and oils composition for reducing lipids in blood according to claim 20, containing the R_(M)R_(L)R_(M) triglyceride in an amount of 5 to 25 mass %.
 25. A fats and oils composition for reducing lipids in blood according to claim 21, containing the R_(L)R_(L)R_(M) triglyceride and/or the R_(M)R_(L)R_(L) triglyceride in an amount of 45 to 65 mass %.
 26. A fats and oils composition for reducing lipids in blood according to claim 19, which is contained in a food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods.
 27. A food selected from a group consisting of cooking oil, mayonnaise, mayonnaise related foods, margarine, dressing, bread, ice cream, confectionary, gelatine capsule and fried foods, containing a fats and oils composition for reducing lipids in blood according to claim
 19. 28. A fats and oils composition for reducing lipids in blood comprising triglycerides containing: an R_(M)R_(L)R_(M) triglyceride as an effective component, having Formula I:

wherein R_(M) is acyl group of caprylic acid, and R_(L) is acyl group of oleic acid, and the R_(M)R_(L)R_(M) triglyceride is contained in an amount of 10 to 20 mass %, an R_(L)R_(L)R_(M) triglyceride having Formula II and/or an R_(M)R_(L)R_(L) triglyceride having Formula II′:

wherein R_(M) is acyl group of caprylic acid and R_(L) is acyl group of oleic acid, and the sum of the R_(L)R_(L)R_(M) and R_(M)R_(L)R_(L) triglycerides is contained in an amount of 49 to 59 mass %, and an R_(L)R_(L)R_(L) triglyceride having Formula IV:

wherein R_(L) is acyl group of oleic acid, the R_(L)R_(L)R_(L) triglyceride is contained in an amount of 30 to 40 mass %, wherein in the total mass of the acyl groups in the triglycerides, the acyl group of oleic acid is contained in an amount of 60 to 90 mass %, and the acyl group of caprylic acid is contained in an amount of 10 to 29 mass %, wherein in the total mass of the acyl groups of all the long carbon chain fatty acids in the triglycerides, the acyl group of oleic acid is contained in an amount of 70 to 99 mass %, and wherein in the total mass of all the acyl groups combined at the portions of the second carbon in the triglycerides, the acyl group of oleic acid is contained in an amount of 70 to by 99 mass %. 